Tiramisu Cake Recipe Homemade

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Dessert is often the most anticipated part of any meal. After enjoying a savory main course, sweet dishes are what people look forward to the most especially dessert lovers. A well-served dessert not only satisfies your taste buds but also gives a perfect finishing touch to your dining experience. One dessert that has gained popularity for its unique blend of creamy sweetness and subtle coffee aroma is Tiramisu Cake. Soft, rich, and indulgent, tiramisu is the kind of cake that makes you crave more with every bite.

This delicious tiramisu cake recipe is perfect for serving at special occasions, family gatherings, parties, or simply as a personal treat at home. The ingredients used in this cake are easy to find, and the preparation method is straightforward—making it a great option even for beginners. Like other cake recipes such as chocolate cupcakes or Milo cake, tiramisu also uses the basic components of flour, eggs, and butter. However, what makes it stand out is the coffee-soaked sponge and smooth creamy layers, resulting in a luxurious texture and unforgettable taste.

If you’re looking for a simple, delicious, and guaranteed successful tiramisu cake recipe, follow the complete version below.

Ingredients Tiramisu Cake

Cake Base

-5 eggs

-120 grams granulated sugar

-2 teaspoons emulsifier (sp/tbm)

--150 grams medium-protein flour

-60 grams melted margarine

-Cream Vla

-500 ml liquid milk

-40 grams granulated sugar

-100 grams grated cheddar cheese

-40 grams cornstarch (dissolved in water)

-100 grams powdered cream

-200 ml ice water

-2 teaspoons cocoa powder (for sprinkling)

Coffee Solution

-1 tablespoon instant coffee

-200 ml boiling water

-2 tablespoons granulated sugar

-Cocoa powder to taste

Whipped Cream Topping

-150 grams powdered cream

-300 grams ice water

How to Make Soft and Delicious Tiramisu Cake

Prepare the Cake Batter

Start by beating the eggs, granulated sugar, and emulsifier until thick and fluffy. This step helps create a light and soft cake texture. Once the batter has expanded, add the flour gradually and continue mixing until evenly combined. Pour in the melted margarine, stir gently, and mix thoroughly.

Bake the Cake

Prepare a baking pan lined with parchment paper, then pour the batter into it. Bake at 190°C for about 20 minutes or until the cake is perfectly cooked. After baking, remove from the oven and let it cool. Slice the cake into two equal layers and set aside.

Make the Cream Vla

Dissolve powdered cream in ice water, then beat until thick and fluffy. Chill the cream in the refrigerator. Meanwhile, boil the liquid milk and sugar while stirring continuously. Add grated cheddar cheese to enhance the creamy flavor. Once heated, pour in the cornstarch mixture and stir until thickened.

Prepare the Coffee Mixture

Mix instant coffee, boiling water, and sugar. Stir until fully dissolved. This coffee mixture will be used to moisten the cake layers, giving the tiramisu its classic flavor.

Assemble the Tiramisu Cake

Place one layer of cake on a serving tray. Brush generously with the coffee mixture until moist. Spread the cream vla evenly over the cake. Then place the second cake layer on top, drizzle with the remaining cream, and smooth it out using a spatula.

Add the Final Topping

Whip powdered cream and ice water until soft peaks form, then spread it across the top layer of the cake. Sprinkle cocoa powder generously as finishing touch.

Final Serving and Storage Tips

Refrigerate the tiramisu cake for at least 1–2 hours before serving to let the cream set perfectly. For best texture and flavor, serve it chilled. This cake can last up to 2–3 days in the refrigerator—making it ideal for advance preparation for celebrations or events.

With its creamy layers, aromatic coffee, and melt-in-mouth texture, this Delicious Tiramisu Cake is sure to be a family favorite!

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