Okonomiyaki Recipe

....

 

Chef Harada’s halal okonomiyaki recipe is a perfect choice for anyone who wants to enjoy authentic Japanese street food with peace of mind. This recipe uses Ayoshi Halal Okonomiyaki flour, which is made from carefully selected Indonesian ingredients, ensuring it is safe and halal for all ages. Unlike many traditional recipes, this halal okonomiyaki does not use Bulldog Sauce or non-halal Japanese flour, making it suitable for Muslim families and halal food businesses.

Despite being halal-certified, the taste remains authentically Japanese. Ayoshi okonomiyaki flour has its own unique flavor profile that closely resembles classic Japanese okonomiyaki. Even when you change the filling, the signature taste stays consistent thanks to the specially formulated flour.

This easy halal okonomiyaki recipe is ideal for home cooking and also perfect for those planning to start a small okonomiyaki business.

Why Use Ayoshi Halal Okonomiyaki Flour?

Ayoshi okonomiyaki flour eliminates the need for additional seasoning. You don’t need to add salt, garlic, or MSG because the flour already contains balanced flavors. The result is a savory, soft, and fragrant okonomiyaki with minimal effort.

Another advantage is flexibility. You can customize the filling according to your preference or budget. For example, okonomiyaki with octopus and cabbage will naturally taste slightly different from versions made with chicken, noodles, or shrimp. However, the authentic Japanese flavor remains consistent due to the distinctive character of Ayoshi flour.

Basic Ingredients for Chef Harada’s Halal Okonomiyaki

-60 grams halal okonomiyaki flour (Ayoshi)

-180 ml clean water

-1 egg (with yolk)

-1 handful thinly sliced cabbage

-Chopped pineapple (optional, for extra freshness)

-Spring onions, finely sliced (optional)

-Additional vegetables to taste

Halal Okonomiyaki Filling Options (Chef Harada Style)

You can choose one or combine several of the following halal fillings:

-Shredded chicken

-Fish fillet

-Beef

-Corned beef

-Shrimp

-Squid

-Octopus (halal-certified)

For those planning to sell okonomiyaki, it’s recommended to calculate your ingredient costs and profit margins carefully when deciding portion sizes for the filling.

How to Make Okonomiyaki

Prepare the batter

Measure 180 ml of clean water using a measuring cup. Add 1 egg and 60 grams of Ayoshi halal okonomiyaki flour. Stir well using chopsticks or a whisk until smooth and lump-free.

Heat the pan

Turn on the stove over low heat to prevent burning. Use a regular household stove for best results. Lightly oil the okonomiyaki pan and spread evenly using a brush or wooden spatula.

Cook the filling

Add the cabbage and your chosen meat or seafood filling to the pan. Sauté briefly until the vegetables wilt, then press everything gently into the center of the pan.

Add the batter

Pour about 4 ladlefuls of batter over the vegetables and filling. Do not flip immediately. Flatten the edges right away to form a round shape with a thickness of about 2 cm.

Shape and size the okonomiyaki

If you plan to sell the okonomiyaki, adjust the diameter to match burger-size styrofoam packaging by gently flattening the edges before the batter sets.

Flip carefully

Sprinkle a small amount of flour on top to prevent the okonomiyaki from breaking. Once the bottom is fully cooked, flip it using a spatula. Let it rest briefly, then flip again. The cooking method is similar to making an omelet.

Finish cooking

When both sides turn golden to dark brown, the okonomiyaki is fully cooked.

Okonomiyaki Recipe Homemade is the one good article recipe for you make at home. Hope your day always happy with a new recipe from this website. Share if you like this article. 

....