Grass Jelly Cappuccino Ice Recipe

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Grass Jelly Cappuccino Ice is one of the iced drink creations that has recently gone viral. Interestingly, this recipe was first introduced by a high school girl from Java. Although her exact name isn’t known, she began by casually experimenting with iced cappuccino, then adding finely shaved grass jelly into the drink. What started as a small, modest beverage stall unexpectedly gained huge popularity — and now, this refreshing drink is enjoyed almost everywhere.

Today, you can easily find street vendors selling Grass Jelly Cappuccino Ice along the roadside. Even though it’s commonly sold by small carts, the taste is nothing short of amazing. Fresh, sweet, creamy, and perfectly cold — the flavor is comparable to beverages served in well-known cafés and restaurants. Good news is, you can also make it yourself at home!

Grass Jelly Cappuccino Ice Recipe

Ingredients:

-1 sachet instant cappuccino powder

-25 g chocolate milk powder

-50 ml cold water

-25 g granulated sugar

-25 ml sweetened condensed milk (white)

-300 g ice cubes (crushed)

Coffee Sago Balls:

-50 g sago flour

-¼ tsp instant coffee powder

-25 ml warm water

-½ tbsp sugar

✦ Toppings:

-100 g black grass jelly, grated using a cheese grater

-1 tbsp chocolate sweetened condensed milk

How to Make Grass Jelly Cappuccino Ice

Prepare the Coffee Sago Balls

Mix sago flour, instant coffee powder, warm water, and sugar until well combined.

Shape into small round pearls. Boil in a pot of water until the balls float, then transfer them into ice water so they stay chewy.

Make the Iced Cappuccino Base

Blend cappuccino powder, chocolate milk powder, cold water, granulated sugar, sweetened condensed milk, and crushed ice until smooth and frothy.

Assemble the Drink

Pour the creamy cappuccino into a glass. Add grated grass jelly, coffee sago balls, and finish with a drizzle of chocolate sweetened condensed milk.

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