Cinnamon Donut Bread Recipe

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Cinnamon donut bread recipe is one of those home-baked treats that feels special the moment it comes out of the oven. Let’s take a closer look at this easy and delicious cinnamon donut bread recipe you can try at home.

Ingredients and Tools You’ll Need

This cinnamon donut bread is made with simple pantry staples such as all-purpose flour, granulated sugar, baking powder, salt, eggs, vegetable oil, and vanilla extract. For moisture and a soft crumb, buttermilk is ideal, but you can easily replace it with regular milk mixed with a bit of vinegar. 

The signature donut flavor comes from a fragrant blend of cinnamon and sugar used for both the filling and topping, finished with melted butter brushed over the warm loaf for a slightly crunchy crust. Make sure you have a 9×5 inch loaf pan ready, along with some mixing bowls, a pastry brush, and a whisk or mixer for blending the batter smoothly.

How to Make Cinnamon Donut Bread

Begin by preheating your oven to 350°F (175°C). Prepare your loaf pan by greasing and flouring it, or by lining it with parchment paper. If you’re learning how to make cinnamon donut bread for the first time, this step is important so the bread doesn’t stick and can be removed easily after baking.

In a large bowl, whisk together the dry ingredients such as 2 cups all-purpose flour, 1 cup granulated sugar, 1 tablespoon baking powder, and half teaspoon salt. In a separate bowl, combine the wet ingredients. Whisk 1 cup buttermilk (or milk-vinegar mixture), 1/3 vegetable oil, 2 eggs, and 1 teaspoon vanilla extract until the mixture is smooth and well blended.

After that, slowly combine the wet ingredients with the dry ones. Stir everything together gently until just combined. The batter should be smooth but a few small lumps are completely fine and help keep the bread tender.

In a small bowl, mix 2 teaspoon ground cinnamon and half cup granulated sugar to create the filling and topping. Spoon about half of the batter into the pan and spread it out evenly. Sprinkle half of the cinnamon-sugar mixture over this layer of batter. Pour the rest of the batter over the top and gently smooth the surface, then sprinkle the remaining cinnamon-sugar evenly over it.

Using a butter knife, gently swirl the cinnamon-sugar through the batter. Place the pan in the oven and bake for about 45–50 minutes, or until a toothpick inserted into the center comes out clean.

When the bread is done, take it out of the oven while it is still warm. Brush the top with 2 tablespoons melted butter, then sprinkle on a bit more cinnamon-sugar if you like, to enhance that donut-like crust. Let the loaf rest in the pan for about 10 minutes, then gently move it to a wire rack and allow it to cool fully before slicing.

This cinnamon donut bread recipe is perfect for anyone who loves warm, comforting homemade treats without complicated steps. With its soft crumb, sweet cinnamon swirls, and buttery sugar topping, this bread feels just like your favorite donut in loaf form.

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