Chocolate Peanut Cookie Recipe

....

If you're a fan of homemade cookies, this Chocolate Peanut Cookie Recipe is a must-try. Chocolate cookies mixed with crunchy nuts are a classic favorite, often found in pastry shops and festive cookie hampers. But making them yourself at home brings a special satisfaction especially when the results turn out fragrant, crunchy, and irresistibly delicious.

These chocolate peanut cookies are perfect to serve during Eid, Christmas, or even as daily snacks for the whole family. Their combination of rich chocolate flavor and nutty aroma makes them a crowd-pleaser. Whether you love chocolate, peanuts, or both, this recipe is guaranteed to be a hit.

One of the best parts? The ingredients for these cookies are simple and easy to find in your local store. The steps are straightforward, making this recipe suitable even for beginners. Even if your first attempt isn’t perfect, keep trying—you’ll eventually achieve beautifully shaped, delicious cookies you can be proud of.

Chocolate Peanut Cookie Recipe

Ingredients

-400 g all-purpose wheat flour

-360 g margarine

-300 g powdered sugar

-160 g chunky peanut butter

-50 g roasted cashews, roughly chopped

-60 g cocoa powder

-40 g cornstarch

-2 egg yolks

-1/2 tsp salt

-1 tsp baking powder

-1 tsp chocolate paste

How to Make Chocolate Peanut Cookies

1. Prepare the Dough Base

In a large mixing bowl, combine the margarine and powdered sugar. Beat for about 30 seconds until the mixture becomes soft and creamy.

2. Add the Peanut Butter

Add the chunky peanut butter and salt to the bowl. Mix again until everything is well combined and smooth.

3. Add Egg Yolks and Chocolate Flavoring

Pour in the egg yolks and chocolate paste. Beat the mixture again until fully incorporated and smooth.

4. Mix in Dry Ingredients

Sift and add the flour, cornstarch, cocoa powder, and baking powder. Stir gently using a spatula or mixer on low speed until the dough becomes even and non-sticky.

5. Add the Nut Topping

Add the chopped roasted cashews. Mix until the nuts are evenly distributed throughout the dough.

6. Shape the Cookies

Take small portions of the dough and shape them according to your preference—round, flat, or using cookie cutters. Arrange them on a greased baking tray to prevent sticking.

7. Bake the Cookies

Preheat the oven to 150°C. Bake the cookies for about 30 minutes or until fully cooked and slightly firm to the touch.

8. Cool and Serve

Remove the cookies from the oven and let them cool completely. Once cooled, they will have a crisp texture with a rich chocolate-nutty flavor.

Tips for Perfect Chocolate Peanut Cookies

• Use chunky peanut butter for a more textured, nutty bite.
• For deeper chocolate flavor, choose high-quality cocoa powder.
• You can add chocolate chips for extra richness.
• Store the cookies in an airtight container to keep them crunchy.

....