Soft and Moist Black Forest Cake Recipe
Black Forest has been one of the most iconic cakes in the world, originating from Germany and now loved across many countries. This soft Black Forest cake recipe is well-known for its rich chocolate flavor, fluffy sponge texture, whipped cream filling, and of course, the sweet-tart cherries as decoration. The combination of chocolate, cream, and cherries makes this cake not only beautiful to look at but also incredibly delicious to enjoy.
In Indonesia, Black Forest is often served during special celebrations such as birthdays, anniversaries, Eid gatherings, Christmas, or weddings. Its elegant look and festive topping make the cake stand out on any dessert table. While many people usually buy Black Forest cake from bakeries, you can actually make it at home with a simple series of steps and affordable ingredients—all of which are easy to find in supermarkets.
If you want to surprise your family, especially your children during their birthday celebration, try following this complete and successful Black Forest cake recipe. With the right technique, you can create a cake that is soft, not dry, and creamy with a rich chocolate taste—just like the ones sold in pastry shops. Let’s get started!
Why Black Forest Cake is So Loved
Black Forest cake has a unique character compared to other chocolate cakes. The sponge layers are airy yet moist, the cream is light and smooth, then combined with cherries that balance the sweetness with a refreshing fruity flavor. Chocolate sprinkles spread on top also enhance the aroma and appearance, giving the cake a luxurious finishing touch.
Besides being delicious, Black Forest cake is also filling and comforting, especially for chocolate lovers. A single slice already provides a satisfying dessert experience. The best part? You can adjust the sweetness level and decoration to your liking.
Ingredients for Soft Black Forest Cake
Below are the complete ingredients you need to prepare:
Main Ingredients
-500 grams cooking chocolate
-800 cc liquid milk
-400 grams whipped cream powder
-300 grams granulated sugar
-200 grams wheat flour (sifted to avoid lumps)
-16 egg yolks
-6 tablespoons cocoa powder
-2 tablespoons cornstarch (sifted)
-50 cc melted butter
-50 cc rum (optional)
-2 kg black cherries
You can use fresh cherries or canned cherries. If you prefer a non-alcoholic version, replace rum with cherry syrup, chocolate syrup, or simple sugar water.
How to Make Soft Black Forest Cake — Step by Step
1. Make the Sponge Cake
Prepare a mixing bowl.
Beat the egg yolks and granulated sugar until thick, pale, and fluffy.
In another bowl, mix flour, cocoa powder, and cornstarch.
Melt the cooking chocolate and allow it to cool slightly.
Gradually add the dry ingredients into the egg mixture while stirring gently to retain air.
Pour in the melted butter and stir until fully blended.
Prepare a 20 cm round baking pan—grease with margarine and dust with flour to prevent sticking.
Pour the batter into the pan.
2. Bake the Cake
Preheat oven to 180°C.
Bake for approximately 50 minutes.
After fully cooked, remove and allow to cool completely.
Cut the cake into two or three layers depending on thickness.
3. Prepare the Cream
Mix whipped cream powder with liquid milk.
Beat until thick, smooth, and fluffy.
4. Assemble the Black Forest Cake
Brush each cake layer surface with rum or cherry syrup.
Spread whipped cream evenly on the first layer.
Add cherries generously.
Place the next layer on top and repeat the cream-cherry filling.
Cover the entire cake surface with the remaining whipped cream.
Grate cooking chocolate and sprinkle all over the top and sides.
Decorate with cherries to make it more attractive.
For best results, chill the cake for at least 30 minutes so the cream sets and the flavors blend perfectly.
Final Result
A homemade Black Forest cake that is soft, moist, delicious, and beautifully decorated is now ready to serve. Enjoy it with family during celebrations or simply as an afternoon treat. With this recipe, you no longer need to buy from the bakery—your homemade version can taste just as good, even fresher.
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