Simple and Delicious Steamed Pandan Sponge Cake Recipe

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Steamed sponge cake has become one of the most popular homemade cake choices because it is simple to prepare, tastes delicious, and has a wonderfully soft texture. While chocolate sponge cakes are usually the most common, pandan-based sponge cakes are just as tempting. The combination of pandan leaves and suji leaves gives this steamed pandan sponge cake its signature fragrance and natural green color, making it both appetizing and visually appealing.

This steamed pandan sponge cake is a perfect snack to enjoy with a cup of hot tea or coffee. The aroma of pandan, the soft crumb, and the moist texture make it a family favorite that is enjoyed by people of all ages. Whether you serve it as a light breakfast, afternoon snack, or dessert for guests, this cake never fails to impress.

One of the best things about this simple steamed pandan sponge cake recipe is that it requires only a few easy-to-find ingredients most of which you may already have in your kitchen. You only need flour, eggs, butter, pandan flavoring, and a few basic baking ingredients. The batter can also be shaped into different molds depending on your preference. Use a cupcake mold for mini cakes, a round tin for traditional sponge cake, a loaf pan for a rectangular shape, or even turn the batter into a delicious roll cake. The flexibility of this recipe makes it suitable for beginners and home bakers who enjoy experimenting with cake shapes.

If you want to elevate the appearance and flavor of your pandan sponge cake, you can drizzle a bit of chocolate paste or strawberry essence when pouring the batter into the mold. This will create beautiful swirls and color patterns inside the cake, adding visual appeal and a richer taste. Even with simple ingredients, you can produce a cake that looks and tastes like it came straight out of a bakery.

Despite its soft and fluffy texture, the process of making this pandan sponge cake is surprisingly easy. You only need to follow a few basic steps to produce a beautiful, airy sponge. The key is to beat the eggs and sugar until pale, thick, and fluffy so the cake rises properly when steamed. Once the batter is ready, the cake cooks perfectly with gentle heat from steaming.

If you're excited to try making this soft, delicious, and simple pandan sponge cake at home, here is the complete list of ingredients and step-by-step instructions.

Ingredients Sponge Cake

-80 grams melted butter

-1 tablespoon pandan leaf water

-1 teaspoon pandan paste

-5 eggs

-125 grams wheat flour

-1 teaspoon baking powder

-1 tablespoon TBM (cake emulsifier)

-Granulated sugar (as mentioned in your original ingredient mix)

How to Make Sponge Cake

Prepare the batter

Combine sugar, eggs, and TBM in a mixing bowl. Beat the mixture using a mixer on high speed until it becomes thick, fluffy, pale, and slightly firm. This step is crucial for achieving a soft and airy steamed sponge cake.

Add the dry ingredients

Sift the wheat flour and baking powder together, then gradually fold them into the egg mixture. Use a spatula and mix gently to ensure the batter remains light and airy.

Incorporate the wet ingredients

Pour the melted butter into the bowl and mix well. Add the pandan leaf water and pandan paste, stirring the batter until it becomes an even and vibrant green color.

Prepare the mold

Grease your baking pan or mold with margarine and sprinkle a thin layer of flour to prevent sticking. Pour the batter into the mold and smooth the surface.

Steam the cake

Heat your steamer beforehand. Once hot, place the mold inside and steam the cake until it rises beautifully and cooks through. You can test doneness by inserting a toothpick—if it comes out clean, the cake is ready.

With that, your Simple and Delicious Steamed Pandan Sponge Cake is ready to serve. Enjoy the soft, fluffy texture and delightful pandan aroma anytime you crave a homemade treat.

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