Kkwabaegi: The Korean Twisted Donut that Is Simple but Super Tasty

 

If you want something tasty, sweet (but not overly sweet), crunchy as well as soft, and you have a donut in mind, then you should seriously try the Kkwabaegi or Korean twisted donut. As the name suggests, the donut has a unique shape that differentiates it from the other common donuts. Although you can find it as a common street food treat, making one for your family will create a satisfying result that also saves you money. 

Knowing More about Korean Twisted Donut 

The kkwabaegi is easily found in traditional markets, bakeries, and street stalls in Korea because it’s one of the most popular comfort food in Korea. The donut has its own distinctive features: It’s soft and chewy at the same time, and it’s pretty simple. It’s only coated in  cinnamon sugar although the modern version has the donut served with other sweet toppings like chocolate or sweet spreads. 

This Korean donut is different from those in the Western world because they are bouncy and soft, whereas Western donuts are often heavily yeasted and cakey. With the combination of pillowy center and crispy outer, the donut is satisfying and somewhat fun to consume. 

The Ingredients 

The Dough

• All purpose flour – 2 cups

• Glutinous rice flour – ½ cup

• Large egg – 1 

• Sugar – 3 tablespoons

• Instant yeast – 2 teaspoons

• Warm milk – ¾ cup 

• Salt – ½ teaspoon 

• Unsalted butter which has been softened – 2 tablespoons 

Frying (and then Coating)

• Sugar – ½ cup 

• Ground cinnamon – 1 teaspoon (but if you want to have it max, you can have up to 2 teaspoons)

• Neutral oil – it can be soybean or canola, or your preferred choice

How to Make It 

1. Start by preparing the dough. Take a big bowl and mix up sugar, glutinous rice flour, salt, yeast, and all purpose flour.
2. Add the egg, softened butter, and milk. Stir it up. You want to create a shaggy dough result
3. Knead for 10 minutes or until the dough turns elastic, a bit tacky, and smooth. 
4. It’s time for the first rise. Leave the dough in a bowl (you can add a  little greasy in it) and let it for an hour to rise. Or if it has doubled in size, then it’s the first rise. 
5. Punch it down. Divide the dough to equal pieces. You should get 10 to 12 pieces. 
6. Roll each one into a long rope form, which should be 10 inches in length (8 will also do).
7. You should grab both ends and hold them. Twist them around so it forms spiral look. Fold in half again and twist. 
8. This is where the second rise happens. Place the already shaped dough on top of a parchment paper. Cover them up. Let it around 20 to 30 minutes to rise. 
9. They shouldn’t be doubled in size but only a bit puffy.
10. Now, it’s time to heat up the oil up to 320 degrees Fahrenheit (340 degrees, max) or around 160 (or 170) degrees Celsius. Make sure that you maintain the temperature low so the donut won’t turn brown too quickly. If the outer turns brown fast, the inside may still be raw. 
11. Fry the donuts until they turn golden brown. It usually takes about 2 to 3 minutes. You can fry 2 to 3 donuts altogether. 
12. Drain them on the paper towels. 
13. Let the donuts warm before you put them in a container filled with cinnamon and sugar mixture. Shake them so the donuts would be covered in the cinnamon sugar coat. 

You can serve the donut while warm. Some people even freeze the remaining donuts for later consumption. If you want to eat them, simply thaw them and reheat them with an air fryer for a while. 

Conclusion

For many, this donut has the perfect mix of comfort, aroma, and tastiness. The cinnamon scented donut is somewhat comforting and familiar, while the chewy and yet crunchy texture is nice on the palate. Not to mention that it’s not all difficult to make. Try making this Korean twisted donut by yourself, and you will be addicted to it. recipe twisted donut for you at home in here very helpful.

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