Japanese Ramen Noodle Soup Recipe

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Japanese ramen noodle soup is one of the most popular dishes in Japanese cuisine, alongside sushi, sashimi, and shabu-shabu. Even for those who are not very familiar with Japanese food, ramen is a dish that is easy to recognize and loved by many people around the world. With its rich broth, springy noodles, and savory toppings, ramen has become a comfort food enjoyed in many countries, including Indonesia.

Ramen noodles are a traditional Japanese noodle soup that has existed for generations. What makes ramen special is its flavorful broth, which is made using a combination of stock, seasonings, and aromatic ingredients. Unlike ordinary noodle dishes, ramen has a deeper and more complex taste that comes from slow-cooked broth and balanced spices. In the past, ramen was considered an exclusive dish and was usually served only in Japanese restaurants with relatively high prices. However, as Japanese cuisine has become more popular, ramen is now easy to find at street food stalls and casual eateries.

Today, you don’t need to go to a restaurant to enjoy a delicious bowl of ramen. You can easily make halal Japanese-style ramen at home using simple ingredients. This homemade ramen noodle soup recipe is perfect for adding variety to your daily menu and is ideal for noodle lovers who want to try something different. The taste is savory, comforting, and just as satisfying as street-style ramen.

Below is a complete guide to making easy and delicious Japanese ramen noodle soup at home.

Japanese Ramen Noodle Soup Ingredients

Main Ingredients:

-Beef meatballs (to taste)

-Fish meatballs (to taste)

-Large shrimp (to taste)

-2 leaves of Chinese cabbage (caisim or mustard greens)

-1 clove garlic, finely chopped

-250 grams ready-to-cook noodles

-100 grams chicken breast, diced

-¼ teaspoon grated ginger

-350 ml chicken stock

-1 liter water

-2 tablespoons sesame oil

Seasonings:

-1 tablespoon cornstarch (dissolved in water)

-1 tablespoon fish oil

-1 tablespoon chili sauce

-1 teaspoon soy sauce

-1 teaspoon sweet soy sauce

-½ teaspoon salt

-½ teaspoon sugar

How to Make Japanese Ramen Noodle Soup

Boil 1 liter of water in a pot. Once boiling, add the noodles and cook until they float. Drain and set aside.

Heat sesame oil in a pan, then sauté garlic and grated ginger until fragrant.

Add diced chicken and shrimp, stir until evenly cooked.

Pour in chicken stock, then add beef meatballs, fish meatballs, cabbage, and all seasonings.

Bring to a boil, then add the cornstarch mixture. Stir until the broth slightly thickens.

Add the cooked noodles, mix gently, and remove from heat.

Serve hot in a bowl.

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