Delicious Homemade Japanese Takoyaki Recipe

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Takoyaki is a popular Japanese street food known for its round shape, soft texture, and savory flavor. Traditionally, takoyaki is made from a flour-based batter filled with octopus or squid, then topped with katsuobushi (dried bonito flakes) and special takoyaki sauce. This iconic Japanese snack is commonly found at festivals and street stalls across Japan.

However, because octopus and squid are not commonly consumed in Indonesia, many vendors have adapted the original takoyaki recipe. These modifications use more affordable and familiar ingredients, making takoyaki easier to prepare at home and more suitable for local tastes. As a result, homemade Japanese takoyaki has become increasingly popular and budget-friendly.

In recent years, Japanese cuisine has gained massive popularity in Indonesia. Dishes such as chicken katsu, shrimp tempura, teriyaki chicken, dorayaki, and takoyaki are now widely enjoyed. What was once considered expensive restaurant food is now accessible to everyone thanks to simple ingredient substitutions and easier cooking methods. Below is an easy homemade Japanese takoyaki recipe using simple ingredients. This recipe is practical, delicious, and perfect for beginners.

Ingredients for Homemade Japanese Takoyaki Batter :

* 150 grams all-purpose flour

* 2 eggs

* 200 ml liquid chicken stock

* ½ teaspoon baking powder

* Salt (to taste)

* Water (as needed)

* Cooking oil (as needed)

Ingredients for Takoyaki Filling :

* 100 grams tuna (steamed, then finely chopped)

* Cauliflower (finely sliced, to taste)

* 1 stalk spring onion (finely chopped)

* Chicken stock powder (to taste)

Toppings :

* Takoyaki sauce

* Mayonnaise

* Tomato sauce or chili sauce (optional)

How to Make Homemade Japanese Takoyaki

1. In a mixing bowl, combine flour, eggs, baking powder, and salt. Stir until well mixed.

2. Gradually pour in the chicken stock while stirring until the batter becomes smooth and slightly runny.

3. Prepare the filling by lightly stir-frying the tuna, cauliflower, spring onion, and chicken stock powder to enhance the flavor.

4. Heat the takoyaki mold and brush each hole with cooking oil.

5. Pour the batter into each mold hole until half full.

6. Add the prepared filling, then pour more batter until the holes are completely filled.

7. Cook until the bottom is set and the top begins to puff.

8. Carefully flip each takoyaki to form a round ball.

9. Continue cooking until evenly golden and fully cooked.

10. Remove from heat and serve with takoyaki sauce, mayonnaise, and additional toppings as desired.

This homemade Japanese takoyaki recipe is perfect for family snacks, gatherings, or even small home businesses. With simple ingredients and easy steps, you can enjoy authentic takoyaki flavors without expensive equipment or hard-to-find ingredients.

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