Cheese Sago Cookies Recipe

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Cheese sago cookies are a popular traditional treat made from sago flour and generously combined with savory, aromatic cheese. These cookies are well-known for their light, crispy texture and rich cheese flavor that melts in your mouth. With every bite, the delicious taste of cheese will make your taste buds dance, making these cookies a favorite among both children and adults.

This cheese sago cookies recipe is perfect to serve during Eid celebrations, family gatherings, social events, or simply as a companion for relaxing moments at home. Talking about cookies is never boring—especially when cheese is involved. If you love cheese-based cookies, this recipe will surely become a new favorite in your kitchen.

Why Make Cheese Sago Cookies at Home?

One of the best things about making cheese sago cookies at home is how simple and practical the ingredients are. All the ingredients can easily be found at local grocery stores or supermarkets. Although these cookies are widely available in bakeries—especially before Eid—homemade cheese sago cookies offer their own special satisfaction.

By baking at home, you can adjust the flavor to your family’s preference while also ensuring the cleanliness and quality of the ingredients used. If you enjoy homemade cookies, you can also try other easy recipes such as chocolate cookies or classic cheese kastengel.

Cheese Sago Cookies Recipe

Ingredients:

-1 kg roasted sago flour

-4 egg yolks

-400 grams powdered sugar

-400 grams butter

-350 grams margarine

-500 grams cheese, coarsely grated

-2 pandan leaves

-Vanilla, to taste

How to Make Cheese Sago Cookies

1. Prepare a large mixing bowl. Combine the butter, margarine, and powdered sugar, then beat until smooth and creamy.
2. Add the egg yolks and mix well until fully combined.
3. Gradually add the roasted sago flour and grated cheese. Mix gently until the dough is evenly combined and smooth.
4. Transfer the dough into a piping bag fitted with a flower-shaped nozzle
5. Grease a baking sheet with margarine to prevent sticking. Pipe the dough onto the baking sheet, leaving space between each cookie.
6. Bake in a preheated oven at 160°C until the cookies are cooked through and lightly golden.
7. Remove from the oven and allow the cookies to cool completely.

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